
Hotel brand standards and the numbers behind every opening
Hotel brand standards and operating manuals for new openings, and every budget an asset needs.
Hotel brand standards and operating manuals
For new openings and repositioning: concept, service, operations and back of house, written to be used by the team every day.
Build every budget
- Development
- FF&E and OS&E
- Pre opening
- Operating
- CapEx
Hotel brand standards in practice
International health resort brand
Global standards for a new generation of luxury health resorts: over 1,000 pages on concept, medical, spa, nutrition, construction and back of house. Then the handbook for its longevity hubs.
Independent five star hotel, Rome
Strategy, standards and technology for an independent 5 star hotel in central Rome, in a market where about 95% of new openings chose an international brand.
Guides for owners
Hotel brand standards: frequently asked questions
Which standards do you write?
Brand standards and operating manuals for new openings and repositioning, covering concept, service, operations and back of house.
Which budgets do you prepare?
Development, FF&E and OS&E, pre opening, operating and CapEx budgets.
Who uses the operating manuals?
The hotel team, every day. They are written to be practical, not to sit on a shelf.
More ways we work for owners
Asset management
Performance reviews, budgets, CapEx and operator oversight.
02Development and project management
Greenfield, conversion and renovation, from feasibility to opening.
03Finance
Due diligence, financing, banking relationships and public funding.
04Management contract
We run the hotel on the owner’s behalf, with clear reporting.
05Commercial and brand
Sales, revenue, weddings and MICE, brand and media.
06Standards and budgets
Brand standards, operating manuals and every budget an asset needs.
Request a preliminary review of your asset.
Share the key figures of your hotel: a senior member of the team will review them in confidence and reply with a first view on where value can be created.
Development and new mandates: Maria Cristina Santaniello · +39 02 8294 1409 · sales@aaghospitality.com
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